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El Castillo Bar y Bistro

**NEW FOR 2026**

Close-up of a meringue pie with toasted peaks.
a white plate topped with meat and veggies
Spinach salad with salmon on a white plate

For Sundays we offer two separate menus.

From 10:00 until 12:00 we have our full English Breakfast menu available

From 12:00 until close we now have a "Menu Del Domingo" menu in place

Three courses (starter, entree and dessert) or two courses and a drink all for €17.50.

We offer a wide choice of starters and main courses, with a traditional British Sunday Roast (Beef or Turkey) available as part of that menu for a small supplement.


Booking is not required, but is recommended, with seating inside or on the terrace

Menu Del Domingo

€17.50 per person, three courses or two courses and a drink.

Includes bread and ali oli

Items available individually as well

✽  Starters  (individual price €5)

  • Crispy BBQ Chicken Strips

    Served on a bed of lettuce with bread


  • Serano and Mushroom Toastie

    Sauteed mushrooms and serrano on artisan toast


  • Gammon Croquettes

    Served with a caramelised onion dip


  • Garlic Mushrooms

    Fresh mushrooms sauted in garlic butter, served with bread


  • Spring Rolls

    Served on a bed of lettuce with sweet chilli dipping sauce 


  • Small House Salad

    Starter sized portion of salad with tuna, sweetcorn and egg


  • Tempura Vegetables

    A selection of vegetables in tempura batter served with a terryaki dipping sauce


  • Salmorejo

    Chilled Andalucian tomato soup with diced vegetables

     

✽  Main Courses (ind Price €9.50)


  • Sunday Roast Lunch

​Roast Beef, Roast Turkey (or a mix of both), served with roast potatoes, stuffing, ​vegetables, Yorkshire pudding and gravy.(€2.50 supplement)


  • BBQ Bacon Angus Burger

    An angus burger with crispy bacon and smoky BBQ sauce, served with lettuce, tomato and mayonnaise in a burger bun.  Served with chips and coleslaw


  • Crispy Chicken Burger

    A crispy chicken fillet and smoky tomato relish, served with lettuce and tomato in a burger bun.  Served with chips and coleslaw.


  • Steak and Ale Pie

    Served with gravy, chips and peas


  • Quiche of the week

    Homemade vegetarian quiche served with side salad and coleslaw


  • Serano & Mushroom Potato Hash

    Potato cubes with two fried eggs and topped with mushrooms and serrano ham (or just mushrooms for a vegetarian option


  • Chicken Mango Salad

    Chicken breast slices served on a bed of fresh lettuce, mixed leaf, cucumber, mixed peppers, tomatoes and onion with a light mango mayonnaise sauce


  • Chicken Platos Combinados

    Chicken breast from the grill served with grilled vegetables and chips


  • Pork Loin Platos Combinados

    Fresh pork loin from the grill served with grilled vegetables and chips




✽  Desserts


  •  A selection of hand made desserts that change week on week, or two scoops from our delicious range of Carte D'Or ice creams