Crispy BBQ Chicken Strips

Served on a bed of lettuce with bread

Serano and Mushroom Toastie

Sauteed mushrooms and serrano on artisan toast

Gammon Croquettes

Served with a caramelised onion dip

Garlic Mushrooms

Fresh mushrooms sauted in garlic butter, served with bread

Spring Rolls

Served on a bed of lettuce with sweet chilli dipping sauce 

Small House Salad

Starter sized portion of salad with tuna, sweetcorn and egg

Tempura Vegetables

A selection of vegetables in tempura batter served with a terryaki dipping sauce

Salmorejo

Chilled Andalucian tomato soup with diced vegetables
 

Beer Battered Cod and Chips

A cod fillet, covered in our home made beer batter, served with chips and peas (garden or mushy), a slice of lemon and tartar sauce.

(€2.50 supplement)

BBQ Bacon Angus Burger

An angus burger with crispy bacon and smoky BBQ sauce, served with lettuce, tomato and mayonnaise in a burger bun.  Served with chips and coleslaw

Crispy Chicken Burger

A crispy chicken fillet and smoky tomato relish, served with lettuce and tomato in a burger bun.  Served with chips and coleslaw.

Steak and Ale Pie

Served with gravy, chips and peas

Quiche of the week

Homemade vegetarian quiche served with side salad and coleslaw

Serano & Mushroom Potato Hash

Potato cubes with two fried eggs and topped with mushrooms and serrano ham (or just mushrooms for a vegetarian option

Chicken Mango Salad

Chicken breast slices served on a bed of fresh lettuce, mixed leaf, cucumber, mixed peppers, tomatoes and onion with a light mango mayonnaise sauce

Chicken Platos Combinados

Chicken breast from the grill served with grilled vegetables and chips

Pork Loin Platos Combinados

Fresh pork loin from the grill served with grilled vegetables and chips

 ✽  Desserts  (individual price €5)

 A selection of hand made desserts that change week on week, or two scoops from our delicious range of Carte D'Or ice creams